Head Pastry Chef - Lead High-End Pastry & Menu Innovation

The London EDITION is seeking a Head Pastry Chef to lead the pastry team at Berners Tavern Restaurant, part of our celebrated hotel. You will drive menu development, quality and consistency while owning cost control and safety standards.

Reporting to the Chef Partner and Executive Chef, you will manage the pastry operation across restaurant, room service, bar and banqueting, mentoring staff and delivering exceptional guest experiences in a vibrant luxury setting.

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