Head Somelier

Develop, curate and maintain an award‑winning wine list that aligns with the culinary vision of each of the hotel’s five restaurants and three bars.

• Lead, mentor and schedule the wine service team, fostering a culture of continuous improvement and high standards.

• Oversee wine purchasing, inventory control and supplier relationships to ensure quality, provenance and cost‑effectiveness.

• Conduct staff training and guest tastings, promoting curiosity and education about wine regions, vintages and food pairings.

• Collaborate with the Executive Chef and F&B managers to design bespoke wine pairings for special events, banquets and private functions.

• Maintain compliance with health, safety and licensing regulations, and uphold the hotel’s commitment to sustainability and diversity in sourcing.

• Analyse sales data and guest feedback to continuously refine the wine programme and drive revenue growth.

Skills & Experience

• Proven experience (minimum 5 years) in a senior sommelier or wine director role within a luxury hotel or high‑end restaurant environment.

• Advanced wine qualifications (e.g., WSET Level 3 or higher, CMS, or equivalent) and a deep knowledge of global wine regions.

• Strong leadership and people‑development skills, with the ability to inspire and coach a diverse team.

• Excellent communication and interpersonal abilities, capable of building relationships with guests, suppliers and internal stakeholders.

• Commercial acumen, including experience with budgeting, cost control and revenue optimisation.

• Passion for delivering exceptional customer service and a commitment to the hotel’s values of honesty, curiosity and customer‑first focus.

• Flexibility to work evenings, weekends and holidays as required by the hospitality calendar