Hospice Chef & Kitchen Team Lead

Marie Curie West Midlands Hospice in Solihull is seeking a skilled Chef to join our Facilities team. You will prepare high-quality, nutritious meals for patients, staff, volunteers and visitors, upholding food safety, hygiene and presentation.

You will design and deliver varied menus, supervise Catering Assistants, assist with staff rotas and supplier orders, and play a key role in recruiting junior team members. The role is full-time, 37.5 hours per week.

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