Hotel Chef

Hotel Chefs Location: Derry / Londonderry Job Type: Full-time, Permanent, subject to a 3-month probationary period Role / Salary: Head Chef, up to £50000 per year Sous Chef, up to £36000 per year Chef de Partie, up to £34000 per year We are currently seeking talented and motivated Chefs of different levels to join a hotel kitchen team in Derry/Londonderry. This is an excellent opportunity for passionate chefs looking to take the next step in their career within a professional and supportive environment. You will work closely with the other team members to deliver high-quality, consistent food while helping to lead, train, and inspire the kitchen team. As a hotel chef you will be working 40 hours per week on various shift patterns with full flexibility required Monday - Sunday. All salaries dependent on experience. Key Responsibilities Support in the day-to-day running of the kitchen Maintain high standards of food quality, presentation, and consistency Supervise and motivate junior kitchen staff Assist with menu development and seasonal changes Ensure compliance with food hygiene, health & safety regulations Manage stock control, ordering, and waste reduction Requirements Proven experience as a chef Passion for fresh, high-quality food Strong leadership and teamwork skills Ability to work in a fast-paced environment Excellent knowledge of food safety and hygiene standards Flexible with working hours, including evenings and weekends What's on Offer Competitive salaries Career progression and development opportunities Supportive management and positive kitchen culture Opportunity to be part of a growing and ambitious team Staff meals on shift Staff rates on rooms, discounts on dining, & free use of Leisure Centre - gym and pool in the hotel Apply now! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. Skills: Chef Hotel Head Chef Sous Chef CDP Chef de Partie Derry Londonderry ADZN1_NI41bf1e1f-b16b-4260-a40a-17c77a06fd15