Junior Restaurant Manager

Junior Restaurant Manager - NO EVENINGS!

Salary: Up to £34,000 + Fantastic Work-Life Balance Location: Brentford, West London Daytime Hours | Finish by 6pm | Alternate Weekends

Love hospitality but ready to say goodbye to late nights?

Imagine building your management career in hospitality without sacrificing your evenings and every weekend!

We're recruiting for an exciting Junior Restaurant Manager opportunity with a highly respected, family-run business in the beautiful surroundings of Brentford.

This is a fantastic opportunity for an ambitious Assistant Manager, Deputy Manager or experienced hospitality leader who's ready to take the next step in their career.

You'll be joining a busy, high-volume restaurant and coffee operation, working alongside an experienced team with the opportunity to develop your skills, make a genuine impact and progress your career.

Why You'll Love This Role

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No late nights! Enjoy daytime-only hours, finishing by 6pm.

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Alternate weekends off – a rare opportunity to enjoy a better work-life balance in hospitality.

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Salary up to £34,000 – a competitive package for an exciting management opportunity.

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Fantastic family-run business – join an established, people-focused company that genuinely values its employees.

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Stunning working environment – work in the beautiful surroundings of Syon Park.

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Career development – an excellent opportunity to grow your leadership skills and take the next step towards senior management.

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Make your mark – help shape and develop a busy restaurant with exciting plans for the future.

What We're Looking For

We're looking for a passionate, hands-on hospitality professional who loves leading a team and delivering exceptional customer experiences.

You'll ideally bring:

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Experience as an Assistant Manager, Deputy Manager, Junior Manager or strong Supervisor within a busy hospitality environment.

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A background in branded restaurants, pubs, cafés, coffee shops or bakeries.

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Confidence leading, motivating and supporting a team in a fast-paced environment.

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A genuine passion for delivering excellent food, service and guest experiences.

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An understanding of day-to-day restaurant operations, including stock, labour and cost control.

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A proactive, positive attitude and the confidence to lead from the front.

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Some kitchen or food preparation experience, with a willingness to support wherever needed.

You don't need to have managed your own restaurant before! We're equally interested in ambitious Assistant Managers who have the drive, personality and potential to take that next step.

Ready for a Better Work-Life Balance?

If you're currently working long evenings, late finishes and every weekend, this could be the opportunity you've been waiting for.

Join a successful, family-run business where you'll have the chance to develop your career, work in a fantastic location and still have time to enjoy life outside of work.

Apply today and take the next step in your hospitality management career - without the late nights