Junior Sous Chef — Luxury Hotel, Lead & Grow

Hamilton Mayday seeks a Junior Sous Chef to join a prestigious boutique hotel in Surrey. This is a step up for a Senior Chef de Partie eager to progress in a luxury, fine-dining setting and develop under an accomplished kitchen team.

You will support the Sous Chef during service, lead small sections, maintain the highest standards of food quality and hygiene, and help train junior chefs. Salary £38,000 with paid overtime, 40 hours weekly, permanent role with clear long‑term development.

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