Kitchen Team Leader — Elevate Menus & Service

RBH Hospitality Management is seeking a Kitchen Team Leader at Hotel Indigo Cardiff to lead our team of chefs and drive high standards across kitchen operations. You will work closely with the Food, Beverage & Kitchen Manager to maintain quality, hygiene and efficiency, from prep to service.

The role offers 35 hours over 5 days with a mix of mornings and evenings, and a salary in the mid-range for hospitality leadership roles. Benefits are provided as part of our rewards package.

#J-18808-Ljbffr