Lead Chef — Fresh Food, High‑Performance Kitchen

Zachary Daniels is recruiting a Head Chef for Garvagh. The role leads day-to-day kitchen operations, delivering high-quality fresh food with strict food safety, quality, and service standards.

Applicants should have professional kitchen experience, catering and food safety qualifications, and proven leadership with KPI or budget experience. The position runs full-time with 42.5 hours per week and shift flexibility, offering generous benefits.

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