Lead Pastry Chef: Seasonal Desserts & Breads

Soho House is seeking a Pastry Chef to lead the pastry section and deliver exceptional desserts, baked goods, and sweet offerings for our members and guests.

You will bring creativity, precision, and a strong technical background to ensure items meet high standards of taste, texture, and appearance, from patisserie to breads and plated desserts. The role focuses on seasonal, refined pastry aligned with the club’s culinary philosophy.

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