Luxury Pastry Chef de Partie — Lead Dessert Creations

Raffles London at The OWO is seeking a Pastry Chef de Partie to join the Food & Beverage Department. You will report to the Executive Pastry Chef and contribute as a junior leader, overseeing pastry, dessert, and bakery quality across all hotel outlets, events, and private dining.

The role requires a track record in a luxury/hospitality environment, strong leadership, and willingness to work a flexible schedule to meet hotel needs.

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