Pastry Chef de Partie - Lead Dessert Creations

Exclusive Hotels and Venues seeks a talented Pastry Chef de Partie to lead the pastry team at Ansty Hall. This role focuses on desserts, pastries and afternoon tea, with the opportunity to support the main kitchen as needed.

You will work closely with the Executive Chef, delivering high-quality, creative pastries while maintaining strict hygiene and allergen controls in a busy hotel environment.

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