Michelin-Level Pastry Chef de Partie — Lead Your Section

Four Seasons Hotel London at Park Lane is seeking a Pastry Chef de Partie to join Pavyllon London, Chef Yannick Alléno's Michelin starred restaurant. You will lead a pastry section and craft desserts to the highest standards.

The role offers a full-time, 40-hour week with shifts across mornings and evenings. We value creativity, precision, and teamwork in a luxury hospitality setting and provide clear career development opportunities and benefits.

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