Michelin-Star Head Chef — Lead Seasonal British Kitchen

An exciting opportunity has arisen for an accomplished Head Chef to join a Michelin-starred restaurant in North Yorkshire. Located in the countryside, the kitchen champions sustainability, seasonal British produce, and a dedicated brigade.

You'll lead the kitchen, develop menus, manage stock and training, and work five days from Wednesday to Sunday across straight shifts. The role offers a competitive £40-44k salary plus tips, bonus, and pension, with staff meals and parking.

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