Pastry Chef & Culinary Lead - Menu & Innovation

CH&CO, part of Compass Group UK&I, is recruiting a Chef to join us on a full-time basis, contracted to 37.5 hours per week. You will create exceptional food experiences, lead kitchen operations, and drive quality and customer service across our client sites.

You will hold City & Guilds 706/1 & 2 or NVQ equivalent and a Food Hygiene certificate, with experience supervising a kitchen and preparing high-quality menus.

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