Pastry Chef de Partie at Luxury Hotel & Spa – Create Desserts

Hoar Cross Hall is seeking a Pastry Chef de Partie to join the luxury kitchen team in Staffordshire. You will work closely with the Head Pastry Chef to produce outstanding pastries, desserts and baked goods, maintaining the highest standards across services.

The role involves supporting the pastry section, contributing to menu development and mentoring junior chefs in a busy, high-volume environment. A passion for excellence and a strong eye for detail are essential.

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