Pastry Chef de Partie — Lead European Desserts & Training

Brasserie Zédel, famed for its French brasserie style, seeks a Pastry Chef de Partie to lead the pastry section with skill and care. You will train and mentor Pastry Demi and Commis Chefs and oversee a busy pastry station delivering pastries, desserts and baked goods to exacting standards.

You will craft classic European patisserie with premium ingredients, adhere to recipes, and uphold quality across service periods. A hands-on role in a bustling group renowned for hospitality. #J-18808-Ljbffr