Premium Pastry Chef de Partie — Weekday Fine Dining

COREcruitment is seeking a Pastry Chef de Partie in Central London to uphold premium pastry standards within a high-end operation. You will produce refined desserts and pastries, maintaining impeccable presentation across fine dining services.

The role suits a chef with strong pastry skills who thrives in luxury settings and wants predictable weekends with a Monday–Friday schedule. Expect 40–45 hours weekly, generous holidays, and supportive development within a prestigious financial institution.

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