Product Development Scientist - Food

About the Role

Our client is seeking an innovative and experienced Product Development Scientist to join their dedicated R&D team, based in Brighton . This crucial role involves the conceptualization, development, and refinement of new and existing food products within the FMCG sector , ensuring they meet consumer needs, align with market trends, and adhere to stringent quality and safety standards. You will be at the forefront of culinary innovation, translating ideas into tangible, marketable products that delight consumers and drive commercial success for our client's diverse portfolio.

Key Responsibilities

• Lead the development of new food products from concept ideation through to scale-up and commercial launch.
• Conduct laboratory-scale product development, including formulation, ingredient sourcing, and process optimization.
• Perform sensory evaluation, shelf-life testing, and nutritional analysis of new and existing products.
• Collaborate with marketing, procurement, and manufacturing teams to ensure product feasibility, cost-effectiveness, and timely delivery.
• Ensure all product development activities comply with food safety regulations (e.g., HACCP) and quality standards.
• Research emerging food trends, ingredients, and technologies to foster continuous innovation within the product pipeline.

Requirements

• Bachelor's or Master's degree in Food Science, Food Technology, Chemistry, or a related scientific discipline.
• Minimum of 4 years of experience in Product Development within the food FMCG industry .
• Strong understanding of food chemistry, formulation, processing techniques, and sensory science.
• Knowledge of food safety regulations and quality management systems.
• Excellent problem-solving, analytical, and project management skills.
• Ability to work effectively in a team environment and communicate technical information clearly.

Benefits

• A competitive salary and a comprehensive benefits package.
• Opportunities for professional development and staying at the cutting edge of food science.
• The chance to work on exciting new products within a vibrant and growing company.
• A supportive and innovative research environment in beautiful Brighton .
• Contribute to the creation of delicious and high-quality food products enjoyed by many.