Quality Controller - PM Shift

When products leave a food manufacturing site, customers need to know they are safe, legal and consistently produced to the required standard. As a Quality Controller, you’ll be on the factory floor making sure processes, checks and records stand up to scrutiny while identifying issues before they become bigger problems.

You’ll be working within a diverse, fast-paced, chilled factory environment, alongside production and the wider technical team. There’s also a clear career pathway for people who want to develop their knowledge, take on greater responsibility and build a long-term career within food manufacturing.

What’s in it for you

£13.10 per hour A clear career pathway with opportunities to develop and progress Hands-on exposure to HACCP, BRCGS requirements and good manufacturing practices A varied factory-based remit covering audits, checks, sampling and investigations The opportunity to develop your technical knowledge within food manufacturing A diverse workplace where your work directly supports product safety, legality and quality Your responsibilities as Quality Controller

Complete factory checks against HACCP procedures and product specifications, escalating discrepancies and non-conformances Carry out CCP, pre-start, hygiene and measuring-equipment verification checks in line with agreed schedules Maintain accurate paperwork and records to support full product traceability and due diligence Support investigations into customer complaints, rejected products and factory issues, coordinating documentation and corrective actions Complete organoleptic assessments and microbiological sampling, collecting and collating samples as required Monitor food safety, GMP, hygiene and PPE compliance, reporting issues to relevant production and technical management What we’re looking for in a Quality Controller

Previous experience working in a quality control role in a food manufacturing environment Good record-keeping and analytical skills A good standard of numeracy and literacy Knowledge of HACCP procedures, GMP and food hygiene requirements Understanding of factory auditing, traceability and food-safety documentation Ability to complete and maintain accurate compliance records

Working Hours Monday to Friday, 5:30am - 2:30pm

PM Shift Monday to Friday, 2:30pm - 10:30pm Enhanced shift rate available

If you’re looking beyond your next pay packet and want to build a long-term career with