Relief Chef Manager – Fresh, Seasonal Menus & Travel

Thomas Franks Ltd in Edinburgh seeks a Relief Chef Manager to support multiple locations with Head Chef/Chef Manager cover, menu creation and cost control. You will cook from fresh ingredients, craft seasonal menus, and lead in a fast-paced contract catering environment.

The role requires strong leadership, English fluency, and recognised cooking qualifications, plus a Level 3 Food Hygiene certification. Competitive salary and benefits apply. Full-time, 40 hours per week.

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