Remote Catering Operations Coordinator
- cambridge, cambridgeshire, CB2 1TN, United Kingdom
- Permanent·Remote
- Full time
- £38,000 - £38,000 Per Annum
Job Description
About the Role
Our client is looking for a highly organized and proactive Catering Operations Coordinator to manage and streamline their catering services entirely remotely. In this pivotal role, you will be responsible for coordinating all logistical aspects of catering events, ensuring seamless execution from planning to delivery. You will serve as the central point of contact for clients, vendors, and internal teams, managing schedules, resources, and communications to guarantee exceptional service standards. This is a fantastic opportunity for an experienced operations professional who thrives in a remote setting and is passionate about delivering outstanding catering experiences.
Key Responsibilities
- Coordinate and manage the end-to-end logistics of all catered events, ensuring timely and efficient delivery.
- Act as the primary liaison between clients, suppliers, and internal departments, maintaining clear and consistent communication.
- Develop and maintain detailed event schedules, resource allocations, and operational plans.
- Oversee inventory management and procurement processes, ensuring all necessary supplies are available.
- Implement and monitor quality control measures to guarantee the highest standards of food and service.
- Troubleshoot and resolve any operational issues that may arise to ensure client satisfaction.
Requirements
- Proven experience in operations coordination , event management, or a related field, with a strong track record in remote work environments.
- Exceptional organizational and time management skills, with the ability to multitask effectively.
- Excellent communication, negotiation, and interpersonal skills for remote collaboration.
- Proficiency in using project management software and virtual communication tools.
- Ability to proactively identify and resolve challenges in a remote operational setting.
- A degree in Business Administration, Hospitality Management, or a related discipline is a plus.
Benefits
- Competitive salary, reflecting the demands of a remote operational role.
- Full remote working flexibility, offering an excellent work-life balance.
- Opportunities to manage a diverse range of catering operations.
- Access to cutting-edge remote collaboration tools and support.
- Professional development opportunities focused on remote operations management.


