Remote Food & Beverage Operations Specialist

About the Role

Our client is looking for a dedicated and analytical Remote Food & Beverage Operations Specialist to support their expanding portfolio of hospitality venues. You will play a key role in optimizing F&B operations, developing standard operating procedures, and analyzing performance data to drive efficiency and profitability across the board. This position requires a deep understanding of hospitality F&B, strong analytical skills, and the ability to work effectively within a distributed team. If you are passionate about improving operational excellence in food and beverage services from a remote capacity, this is the role for you.

Key Responsibilities

• Develop, document, and implement standard operating procedures (SOPs) for food and beverage services.
• Analyze operational data, identify trends, and provide actionable insights to improve efficiency and profitability.
• Assist in menu engineering, cost control, and inventory management strategies.
• Support on-site teams with operational challenges and best practice implementation.
• Conduct virtual audits and quality control checks to ensure service standards are met.
• Collaborate with marketing and procurement teams on F&B initiatives.

Requirements

• Proven experience in food and beverage operations management, preferably within a multi-site or hotel environment.
• Strong analytical and problem-solving skills with proficiency in data analysis tools.
• Excellent understanding of F&B costing, inventory, and menu planning.
• Experience in developing and implementing operational procedures.
• Strong communication and collaboration skills, suitable for a remote team.
• Bachelor's degree in Hospitality Management or a related field, or equivalent experience.

Benefits

• Competitive remote salary and potential for performance bonuses.
• Flexible remote working environment.
• Comprehensive benefits package including health insurance.
• Opportunities for professional development and advancement.
• Contribute to shaping the future of F&B operations for a growing company.