Restaurant General Manager

About the Role

Our client is looking for a driven and organised Restaurant General Manager to lead their bustling eatery in the heart of Coventry . You will be responsible for the overall success of the restaurant, from daily operations and staff management to financial performance and customer satisfaction. This role demands a leader with a keen eye for detail, a passion for excellent food and service, and the ability to thrive in a fast-paced environment. The ideal candidate will foster a positive team culture and ensure a memorable dining experience for every guest.

Key Responsibilities

• Manage all aspects of daily restaurant operations, including opening and closing procedures.
• Lead, train, and motivate the front-of-house and back-of-house teams to deliver exceptional service.
• Oversee inventory management, ordering, and cost control to maintain profitability.
• Ensure adherence to all food safety, hygiene, and health and safety regulations.
• Develop and implement marketing strategies to attract and retain customers.
• Handle customer feedback and resolve any complaints promptly and professionally.

Requirements

• Previous experience in a Restaurant Management or supervisory role is essential.
• Strong leadership and team-building skills.
• Excellent understanding of restaurant operations, POS systems, and inventory control.
• Proven ability to manage budgets and control costs effectively.
• Passion for food, customer service, and creating a positive dining atmosphere.

Benefits

• Competitive salary package.
• Performance-based incentives and potential for profit sharing.
• Opportunities for career growth within a growing hospitality group.
• Discount on food and beverages.
• A vibrant and collaborative team environment in a prime Coventry location.