Restaurant General Manager

About the Role

Our client is seeking a highly motivated and experienced Restaurant General Manager to lead their esteemed establishment in Leeds . You will be responsible for all aspects of restaurant operations, from managing staff and overseeing service standards to controlling costs and driving sales. This position requires a strong leader with a passion for exceptional dining experiences, excellent operational knowledge, and a proven track record of success in the hospitality industry. You will be key in upholding the restaurant's reputation for quality cuisine and outstanding customer service.

Key Responsibilities

• Oversee all daily restaurant operations, ensuring smooth and efficient service delivery.
• Manage, train, and develop the front-of-house and back-of-house teams, fostering a positive work culture.
• Implement and maintain high standards for food quality, presentation, and customer service in Leeds .
• Control inventory, manage supplier relationships, and ensure cost-effective purchasing.
• Develop and execute strategies to increase revenue, profitability, and customer loyalty.
• Ensure compliance with all health, safety, and licensing regulations.

Requirements

• Minimum of 3 years' experience as a Restaurant Manager or Assistant General Manager.
• Proven leadership and team management skills.
• Strong understanding of financial management, including P&L statements and budget control.
• Excellent knowledge of food and beverage operations and service standards.
• Passion for hospitality and delivering outstanding guest experiences in Leeds .
• Ability to work under pressure and handle challenging situations with professionalism.

Benefits

• Competitive salary with performance-based bonuses.
• Opportunities for professional development and career progression.
• Discount on food and beverages for staff.
• A supportive and dynamic work environment.
• The chance to lead a respected restaurant in a vibrant city center location in Leeds .