Restaurant General Manager

About the Role

Our client is looking for a passionate and experienced Restaurant General Manager to lead their acclaimed establishment in the vibrant city of Manchester . You will be responsible for the overall success of the restaurant, from daily operations and staff management to financial performance and guest satisfaction. This is an exciting opportunity for a leader with a keen eye for detail and a commitment to delivering an exceptional dining experience. You will play a key role in shaping the restaurant's reputation and ensuring its continued growth.

Key Responsibilities

• Oversee all aspects of daily restaurant operations, ensuring high standards of service, quality, and cleanliness.
• Manage, train, and mentor restaurant staff, fostering a positive and productive work environment.
• Develop and implement strategies to drive sales, control costs, and improve profitability.
• Manage inventory, including ordering, receiving, and stock control of food and beverages.
• Ensure compliance with all health, safety, and hygiene regulations.
• Cultivate an exceptional guest experience, handling feedback and resolving issues effectively.

Requirements

• Proven experience as a Restaurant General Manager or Assistant Manager in a busy, high-quality establishment.
• Strong leadership and team-building skills with a track record of motivating staff.
• Excellent financial acumen, including P&L management, budgeting, and cost control.
• In-depth knowledge of food and beverage operations, service standards, and culinary trends.
• Proficiency with restaurant management software and POS systems.
• Passion for hospitality and delivering outstanding customer service in Manchester .

Benefits

• Competitive salary commensurate with experience.
• Performance-based incentives and bonus opportunities.
• Comprehensive benefits package.
• Significant opportunities for career growth and development.
• Be a key player in Manchester's dynamic culinary scene.