Restaurant General Manager

About the Role

Our client is looking for a highly motivated and experienced Restaurant General Manager to lead their popular eatery in the heart of Newcastle upon Tyne . This role is crucial for driving the success of the restaurant by ensuring exceptional customer service, efficient operations, and a vibrant team culture. The ideal candidate will possess a strong background in restaurant management, a passion for quality food and service, and the ability to inspire a team to achieve targets. You will be responsible for the overall performance and profitability of the establishment.

Key Responsibilities

• Oversee all aspects of restaurant operations, including staffing, service, and kitchen management.
• Develop and implement strategies to increase sales, profitability, and customer satisfaction.
• Manage staff recruitment, training, scheduling, and performance evaluations.
• Ensure compliance with all health, safety, and hygiene standards.
• Maintain inventory levels, control costs, and manage supplier relationships.
• Create a positive and engaging work environment that fosters teamwork and excellent service.

Requirements

• Minimum of 3 years of experience in a Restaurant General Manager or Assistant Manager role.
• Strong knowledge of restaurant operations, including P&L management, budgeting, and inventory control.
• Excellent leadership, communication, and problem-solving skills.
• Passion for food, beverages, and delivering outstanding guest experiences.
• Ability to work under pressure in a fast-paced environment.

Benefits

• Competitive salary and performance-based bonuses.
• Opportunities for career growth within a reputable dining group.
• Staff meals and discounts on food and beverages.
• Comprehensive training and development programs.
• Generous paid holiday allowance.