Restaurant General Manager

About the Role

Our client is looking for a seasoned Restaurant General Manager to lead operations at a popular dining establishment in Newcastle upon Tyne . This crucial role involves managing all aspects of the restaurant, from front-of-house and back-of-house operations to financial performance and team development. The ideal candidate will possess a deep understanding of the hospitality industry, a passion for culinary excellence, and a proven ability to drive customer satisfaction and profitability. You will be instrumental in maintaining the restaurant's reputation for quality and service.

Key Responsibilities

• Manage daily restaurant operations, ensuring smooth service from opening to closing.
• Recruit, train, and develop restaurant staff, fostering a positive and productive team environment.
• Oversee inventory management, ordering, and supplier relationships to control food and beverage costs.
• Implement and maintain high standards of food quality, presentation, and customer service.
• Develop and execute marketing and promotional strategies to attract and retain customers.
• Ensure compliance with all health, safety, and hygiene regulations.

Requirements

• Significant experience in restaurant management or a similar leadership role within the hospitality sector.
• Demonstrated ability to manage P&L, control costs, and drive revenue growth.
• Excellent leadership, communication, and problem-solving skills.
• Knowledge of food and beverage operations, menu costing, and inventory control.
• A commitment to providing an exceptional dining experience for all guests.

Benefits

• Competitive salary with performance-based incentives.
• Health, dental, and vision insurance plans.
• Opportunities for career growth and further training in culinary and management skills.
• Staff meals and discounts on food and beverages.
• A vibrant and collaborative workplace culture in the heart of Newcastle upon Tyne .