Restaurant General Manager
- manchester, greater manchester, M1 1PL, United Kingdom
- Full time
- £40,000 - £40,000 Per Annum
Job Description
About the Role
Our client is looking for a highly motivated and experienced Restaurant General Manager to lead operations at a flagship dining establishment in vibrant Manchester . This leadership role is critical for driving profitability, maintaining exceptional service standards, and cultivating a positive work environment for the entire team. You will be responsible for all aspects of the restaurant, including staff management, financial oversight, inventory control, marketing initiatives, and ensuring a consistently outstanding dining experience for every guest. This is an exciting opportunity for a seasoned manager to make a significant impact and shape the future of a renowned culinary destination.
Key Responsibilities
- Oversee daily restaurant operations, ensuring efficiency, quality, and adherence to brand standards.
- Manage, train, and motivate the front-of-house and back-of-house teams, fostering a culture of teamwork and excellence.
- Develop and implement strategies to drive sales, control costs, and maximize profitability.
- Manage inventory, procurement, and supplier relationships to ensure optimal stock levels and quality.
- Ensure compliance with all health, safety, and hygiene regulations.
- Develop and execute marketing and promotional activities to attract and retain customers.
Requirements
- Minimum 5 years of experience in a Restaurant Management role, preferably in a high-volume setting.
- Proven track record of success in P&L management, staff development, and customer service.
- Strong understanding of food and beverage operations, including menu engineering and cost control.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- A passion for hospitality and a commitment to delivering exceptional dining experiences.
Benefits
- Competitive salary and performance-based bonus structure.
- Comprehensive health and wellness benefits package.
- Opportunities for professional growth and advancement within a growing restaurant group.
- Generous staff dining discounts and perks.
- A dynamic and supportive work culture that values innovation and team success.


