Restaurant General Manager

About the Role

Our client is looking for a seasoned Restaurant General Manager to lead operations for a popular establishment in Birmingham . This role requires a hands-on leader dedicated to delivering exceptional dining experiences, managing all facets of the restaurant from kitchen to front-of-house. You will be responsible for driving profitability, maintaining high standards of food quality and service, and cultivating a positive team culture. This is an exciting opportunity to make a significant impact on a well-regarded restaurant known for its culinary excellence and customer service in the West Midlands.

Key Responsibilities

• Oversee all daily restaurant operations, including staff management, inventory control, and customer service.
• Develop and implement strategies to increase sales, control costs, and improve profitability.
• Ensure consistent food quality and adherence to high service standards.
• Manage staff scheduling, training, and performance evaluations.
• Maintain a safe, clean, and welcoming environment for guests and employees.
• Build and foster strong relationships with guests to encourage repeat business.

Requirements

• Minimum 3 years of experience as a Restaurant Manager or General Manager.
• Proven track record in managing P&L, inventory, and staff effectively.
• Strong knowledge of food and beverage operations, and excellent customer service skills.
• Experience in menu development and cost control.
• Leadership qualities with the ability to motivate and develop a team.

Benefits

• Competitive salary with performance-based incentives.
• Health insurance and retirement savings plan options.
• Generous dining discounts at company establishments.
• Opportunities for career growth and culinary training.
• A dynamic and fast-paced work environment in Birmingham .