Restaurant General Manager

About the Role

Our client is looking for a dedicated and results-oriented Restaurant General Manager to lead their popular eatery in Newcastle upon Tyne . This role involves leading all aspects of restaurant operations, from managing staff and controlling inventory to ensuring an exceptional dining experience for every guest. You will be responsible for driving sales, managing costs effectively, and maintaining the highest standards of quality and service. If you have a passion for food, a knack for leadership, and a commitment to customer satisfaction, this is the perfect opportunity to grow your career.

Key Responsibilities

• Manage daily restaurant operations, ensuring smooth service and high standards of quality.
• Lead, train, and motivate the front-of-house and back-of-house teams.
• Oversee inventory management, ordering, and cost control for food and beverages.
• Develop and implement strategies to increase revenue and customer engagement.
• Ensure compliance with all health, safety, and hygiene regulations.

Requirements

• Previous experience as a Restaurant Manager or in a similar senior role.
• Demonstrated ability to lead and develop a team.
• Strong financial acumen, including P&L management and cost control.
• Excellent customer service and conflict resolution skills.
• Knowledge of food and beverage trends and operational best practices.

Benefits

• Competitive salary and potential for performance-based incentives.
• Health insurance and other employee benefits.
• Opportunities for career growth and further training.
• A dynamic and fast-paced working environment.
• Employee dining discounts.