Restaurant Manager - Brasserie

About the Role

Our client, a vibrant brasserie in the heart of Bristol , is looking for an experienced and customer-focused Restaurant Manager to lead their front-of-house operations. You will be responsible for ensuring exceptional dining experiences, managing staff, overseeing service quality, and driving business performance. This is a fantastic opportunity for a hospitality professional with a passion for delivering outstanding service and a knack for leading teams in a lively, popular establishment known for its quality food and welcoming atmosphere.

Key Responsibilities

• Oversee all aspects of daily restaurant operations, ensuring high standards of service and guest satisfaction.
• Manage, train, and motivate the front-of-house team, fostering a positive and professional work environment.
• Implement and maintain service protocols, ensuring consistency and excellence in customer care.
• Handle customer feedback and resolve any issues promptly and effectively.
• Manage staff scheduling, payroll, and inventory for F&B supplies.
• Ensure compliance with all health, safety, and licensing regulations .

Requirements

• Proven experience as a Restaurant Manager or Assistant Manager in a reputable establishment.
• Strong leadership and team management skills.
• Excellent knowledge of food and beverage operations and customer service best practices.
• Proficiency in managing budgets and controlling costs.
• Strong communication and interpersonal skills, with a focus on guest relations.

Benefits

• Competitive salary and performance-related bonuses.
• Opportunities for professional development and career progression.
• Employee discount on food and beverages.
• Pension scheme available.
• A dynamic and engaging work environment within a well-established restaurant.