Restaurant Manager

About the Role

Our client is seeking an experienced and passionate Restaurant Manager to lead their popular dining establishment in the heart of Glasgow . This role is all about delivering an exceptional dining experience, from managing the front-of-house operations to ensuring top-notch service and guest satisfaction. You will be responsible for leading and motivating the service team, managing inventory, maintaining hygiene standards, and driving the restaurant's success. The ideal candidate will have a strong understanding of restaurant operations, excellent leadership skills, and a genuine passion for food and hospitality. This is a key role in a thriving culinary scene.

Key Responsibilities

• Oversee all aspects of front-of-house operations, ensuring smooth service delivery.
• Lead, train, and motivate the restaurant service team to achieve high performance.
• Manage staff schedules, payroll, and conduct performance reviews.
• Maintain impeccable standards of food quality, hygiene, and presentation.
• Control inventory, manage supplier relationships, and optimize food and beverage costs.
• Enhance the guest experience through attentive service and proactive problem-solving.

Requirements

• Proven experience as a Restaurant Manager or Assistant Manager.
• Strong knowledge of restaurant operations, service standards, and menu management.
• Excellent leadership, communication, and team management skills.
• Ability to work under pressure and maintain high service standards.
• Passion for delivering outstanding customer service and a positive dining experience.

Benefits

• Competitive salary with performance-based incentives.
• Opportunities for professional growth and career advancement within the hospitality industry.
• Staff discounts and subsidized meals.
• A dynamic and fast-paced work environment in central Glasgow .
• Chance to be part of a respected and popular dining venue.