Restaurant Manager

About the Role

Our client is seeking an experienced and passionate Restaurant Manager to lead their acclaimed dining establishment in the historic city of Edinburgh . You will be responsible for the day-to-day operations of the restaurant, ensuring exceptional service, maintaining high standards of quality, and driving profitability. This role requires a charismatic leader with a keen eye for detail, strong operational skills, and a commitment to creating a memorable dining experience for every guest, contributing to the restaurant's reputation as a premier dining destination in Edinburgh .

Key Responsibilities

• Manage all front-of-house operations, including staff supervision, training, and scheduling.
• Ensure impeccable customer service standards are met and exceeded at all times.
• Oversee inventory management, ordering, and control of food and beverage supplies.
• Develop and implement strategies to enhance guest satisfaction and repeat business.
• Manage the restaurant budget, including labor costs and profitability.
• Maintain strict adherence to health, safety, and hygiene regulations.

Requirements

• Proven experience as a Restaurant Manager or Assistant Manager in a high-quality dining environment.
• Strong leadership and team management skills.
• Excellent knowledge of food and beverage, including wine and spirits.
• Exceptional customer service and interpersonal skills.
• Ability to manage budgets and control costs effectively.
• A passion for hospitality and a dedication to delivering outstanding dining experiences in Edinburgh .

Benefits

• Competitive salary and performance-based incentives.
• Opportunity to work in a renowned restaurant in a beautiful city.
• Staff meals and discounts on food and beverages.
• Training and development opportunities.
• A supportive and dynamic work environment.