Restaurant Manager

About the Role

Our client is seeking a dedicated and customer-focused Restaurant Manager to lead their vibrant dining establishment in Coventry . This role involves overseeing all front-of-house operations, ensuring exceptional dining experiences for every guest, and fostering a positive team atmosphere. You will be instrumental in driving service excellence, managing staff, controlling inventory, and maintaining the overall ambiance and success of the restaurant, contributing significantly to the local culinary scene.

Key Responsibilities

• Manage daily restaurant operations, including staff supervision, guest service, and operational efficiency.
• Recruit, train, and mentor front-of-house staff, ensuring high standards of service and professionalism.
• Oversee inventory management, including ordering, receiving, and stock control for food and beverages.
• Implement and maintain service standards, ensuring a consistent and high-quality dining experience.
• Handle customer inquiries and complaints promptly and effectively, striving for complete guest satisfaction.
• Collaborate with the kitchen team to ensure smooth service flow and menu execution.

Requirements

• Previous experience as a Restaurant Manager or Assistant Manager is essential.
• Strong leadership and team management skills.
• Excellent knowledge of restaurant operations, including P&L management and inventory control.
• Outstanding customer service and communication abilities.
• Ability to work flexible hours, including evenings and weekends.

Benefits

• Competitive salary with performance incentives.
• Opportunities for career growth in the hospitality sector.
• A supportive and dynamic work environment.
• Staff meals and discounts.
• Regular training and development opportunities.