Restaurant Manager

About the Role

Our client is looking for a motivated and customer-focused Restaurant Manager to lead their busy dining establishment in Birmingham . This role is critical for ensuring the highest standards of service, food quality, and operational efficiency. You will be responsible for the day-to-day management of the restaurant floor, staff supervision, inventory control, and creating a welcoming atmosphere for all patrons. The ideal candidate will have a passion for hospitality and a proven track record in managing a successful food and beverage operation, working on-site to provide direct leadership and supervision.

Key Responsibilities

• Oversee all aspects of restaurant operations, including staffing, customer service, and financial performance.
• Manage and train restaurant staff, ensuring high levels of performance and adherence to service standards.
• Control inventory, manage supplier relationships, and maintain cost-effective purchasing.
• Ensure compliance with health, safety, and hygiene regulations.
• Develop and implement strategies to enhance customer satisfaction and drive sales.
• Handle customer inquiries and resolve any issues promptly and professionally.

Requirements

• Previous experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.
• Strong knowledge of food and beverage operations, including inventory management and cost control.
• Excellent leadership, communication, and problem-solving skills.
• Ability to work effectively under pressure in a fast-paced environment.
• Passion for delivering exceptional customer service.

Benefits

• Competitive salary and performance-based incentives.
• Full-time employment with structured working hours.
• Opportunities for professional growth within the hospitality sector.
• Staff meals and discounts on food and beverages.
• Be part of a reputable dining establishment in the vibrant city of Birmingham .