Restaurant Manager

About the Role

Our client is seeking an enthusiastic and experienced Restaurant Manager to lead operations at a vibrant dining establishment in Milton Keynes . This role is crucial for ensuring smooth daily operations, delivering exceptional customer service, and maintaining high standards of food and beverage quality. You will be responsible for managing staff, controlling costs, and enhancing the overall dining experience for patrons. The ideal candidate will possess strong leadership qualities and a passion for the hospitality industry, contributing to the restaurant's success and reputation.

Key Responsibilities

• Supervise daily restaurant operations, ensuring efficient service and adherence to quality standards.
• Manage and train restaurant staff, including scheduling, performance evaluation, and ongoing development.
• Oversee inventory, ordering, and cost control for food and beverage supplies to maximize profitability.
• Ensure compliance with all health, safety, and hygiene regulations within the establishment.
• Handle customer inquiries, feedback, and complaints professionally to ensure guest satisfaction.
• Implement and maintain service standards to provide an exceptional dining experience.

Requirements

• Proven experience as a Restaurant Manager or Assistant Restaurant Manager.
• Strong knowledge of front-of-house operations, including customer service and staff management.
• Excellent leadership, communication, and problem-solving skills.
• Experience with inventory management and cost control measures.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Proficiency in restaurant management software and POS systems.

Benefits

• Competitive salary and potential for gratuities.
• Opportunities for professional growth and career advancement.
• Staff meals provided during shifts.
• Employee discounts at the restaurant and partner establishments.
• A dynamic and supportive team environment.