School Chef | Cook - Alternative Provision (AP)

Job Title: School Chef / Cook - Alternative Provision (AP)

Location: Barnoldswick / Burnley area (BB11 / Pendle border)

Working Hours: Monday to Friday, 8:30 AM - 2:30 PM (30 hours per week, Term Time Only)

Contract Type: Long-term / Permanent opportunity

Salary/Rate: £13.50 - £15.50 per hour (dependent on experience)

About the Role

We are recruiting a qualified School Chef / Catering Cook to join the dedicated catering team within an established Alternative Provision (AP) supporting pupils across the BB11 and surrounding East Lancashire area.

This role offers a rare work-life balance for culinary professionals: sociable daytime hours (8:30am to 2:30pm), no evenings, no split shifts, and no weekends, working term-time only.

You will manage kitchen operations, preparing wholesome, nutritious meals from fresh ingredients for vulnerable young people, while maintaining the highest food safety and hygiene standards.

Key Responsibilities

Plan, prepare, and cook nutritious morning snacks and hot lunchtime meals compliant with School Food Standards.

Manage stock control, food ordering, temperature logging, and kitchen hygiene procedures (HACCP).

Accommodate specialist dietary requirements, allergies, and cultural preferences.

Maintain a clean, organised, and compliant kitchen environment.

Engage positively and professionally with pupils and school staff within an AP setting.

Requirements & Qualifications

Catering Qualification: NVQ Level 2/3 in Professional Cookery, City & Guilds 706/1 & 706/2, or equivalent accredited culinary qualification (essential).

Food Safety: Level 2 or Level 3 Award in Food Safety in Catering.

Experience: Proven track record as a Chef, Cook, or Catering Lead in education, care, contract catering, or high-volume commercial kitchens.

Safeguarding: An Enhanced DBS on the Update Service (or willingness to obtain one prior to placement).

Understanding of dietary restrictions, Natasha's Law, and allergen compliance.

What's on Offer

Ideal Schedule: 8:30am - 2:30pm, Monday to Friday.

Predictable Routine: Term-time hours providing school holidays off.

Supportive Environment: Make a tangible impact on the daily well-being of young people in specialised education.

Local Access: Convenient commuting links across the BB11, Burnley, Pendle, and Barnoldswick corridors.

How to Apply

Click Apply Now with your updated CV outlining your culinary qualifications and catering experience. Immediate trials and starts available for compliant candidates