School Head Chef — Lead Creative Menus & Kitchen Team

Holroyd Howe, a leading UK contract caterer, is seeking a Head Chef at CFBL in London. You will lead the culinary team, design menus, and manage kitchen operations to deliver outstanding meals for pupils and staff. The role emphasizes allergen management, staff development, and delivering safe, high-quality food experiences.

The position offers 45 working weeks per year and a salary of £45,000. As part of Holroyd Howe, you will join a team dedicated to fresh, innovative catering in independent

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