Seafood Bar Chef de Partie – Seasonal Growth & Perks

Rick Stein Restaurants is seeking a skilled Seasonal Bar Chef de Partie to join our seafood-focused kitchen. You’ll work at the seafood bar producing and presenting dishes to guests, while upholding brand standards and food safety.

This role offers competitive pay, staff meals, training, and discounts across Rick Stein Restaurants. You’ll develop your craft in a supportive team, with progression opportunities and holiday allowance for length of service.

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