Senior Event Chef
- birmingham, west midlands, B1 1HH, United Kingdom
- Permanent·On-site
- Full time
- £45,000 - £45,000 Per Annum
Job Description
About the Role
Our client seeks a creative and accomplished Senior Event Chef to join their bustling catering team in Birmingham . In this role, you will play a pivotal part in designing and executing exquisite menus for a wide array of events, from corporate functions to private celebrations. You will lead a dedicated kitchen brigade, ensuring the highest standards of food preparation, presentation, and quality. This position is ideal for a passionate chef looking to advance their career in a dynamic and reputable catering environment, contributing significantly to memorable culinary experiences.
Key Responsibilities
- Conceptualize and develop diverse, high-quality menus for various events, adapting to client specifications and dietary needs.
- Lead, train, and motivate the kitchen team, ensuring efficient workflow and consistent output.
- Manage inventory, food costs, and supplier relationships to maintain profitability and quality standards.
- Implement and enforce strict food hygiene, health, and safety protocols in the kitchen.
- Oversee food preparation, cooking, and presentation, ensuring every dish meets our client's exacting standards.
- Collaborate with the catering management team to ensure smooth event execution and client satisfaction.
Requirements
- Minimum of 5 years' experience as a Chef, with at least 2 years in a Senior or Sous Chef role within event catering.
- Expertise in a variety of culinary techniques and cuisines.
- Strong understanding of food costing , inventory management, and budget control.
- Relevant culinary qualifications (e.g., NVQ Level 3 Professional Cookery or equivalent).
- Excellent leadership, communication, and organizational skills.
- Knowledge of HACCP and food safety regulations is essential.
Benefits
- Competitive salary package commensurate with experience.
- Opportunities for culinary innovation and menu development.
- Access to high-quality ingredients and modern kitchen facilities.
- Pension scheme and paid time off.
- A supportive and professional working environment within a growing company.


