Senior Sous Chef - Boutique Catering

About the Role

Our client is looking for a talented and experienced Senior Sous Chef to support the Head Chef in delivering exceptional catering services for prestigious events in Newcastle upon Tyne . This role offers a fantastic opportunity to contribute to menu development, manage kitchen operations, and maintain the highest standards of food quality and presentation. You will play a crucial role in the day-to-day running of the kitchen, deputizing for the Head Chef when necessary and ensuring smooth service delivery for a diverse range of events, from intimate gatherings to large-scale corporate functions.

Key Responsibilities

• Assist the Head Chef in menu planning and recipe development, ensuring creativity and profitability.
• Oversee kitchen operations during service, ensuring efficiency and adherence to quality standards.
• Supervise and train junior kitchen staff, fostering a positive and productive team environment.
• Manage inventory, control food costs, and maintain stock levels effectively.
• Ensure all kitchen activities comply with food safety, hygiene, and health regulations.
• Prepare and cook a variety of dishes to a consistently high standard.

Requirements

• Significant experience as a Sous Chef or Chef de Partie in a similar catering or hospitality setting.
• Proficiency in various cooking techniques and a strong understanding of culinary trends.
• Excellent organizational and time-management skills, with the ability to work under pressure.
• Strong leadership qualities and the ability to effectively manage and motivate a kitchen team.
• A solid understanding of food hygiene regulations and best practices.

Benefits

• Competitive salary and benefits package.
• Exposure to a wide variety of event types and culinary experiences.
• Opportunities for professional growth and development within a respected catering company.
• Supportive team environment and a chance to work with quality ingredients.
• Employee discounts and potential for performance-based bonuses.