Sous Chef - Banqueting

About the Role

Our client is seeking a talented and ambitious Sous Chef - Banqueting to support the Head Chef in managing the culinary operations for events in Portsmouth . This role is essential for ensuring the consistent delivery of high-quality dishes for a wide range of banqueting functions, from large-scale corporate events to intimate private parties. You will be involved in menu planning, food preparation, kitchen management, and maintaining impeccable hygiene standards. This is a fantastic opportunity for a motivated chef to step up, develop their leadership skills, and contribute to creating exceptional dining experiences in a busy and exciting environment.

Key Responsibilities

• Assist the Head Chef in the planning, preparation, and execution of all banqueting menus and services.
• Supervise and guide the brigade of chefs and kitchen porters during service, ensuring efficiency and quality.
• Manage food production, ensuring all dishes are prepared to the highest standards of taste, presentation, and consistency.
• Maintain rigorous standards of hygiene, food safety, and cleanliness throughout the kitchen areas.
• Control stock levels, assist with inventory management, and minimize wastage.
• Deputise for the Head Chef in their absence, taking responsibility for all kitchen operations.

Requirements

• Proven experience as a Sous Chef or Senior Chef de Partie, with a strong background in banqueting or high-volume catering.
• Solid understanding of classical and modern cooking techniques.
• Proficiency in food safety regulations and HACCP principles.
• Excellent leadership and team management skills.
• Ability to work effectively under pressure and adapt to changing demands.
• Strong organisational skills and attention to detail.

Benefits

• Competitive salary and opportunities for overtime.
• Work in a dynamic culinary team focused on excellence.
• Discounted food and beverage across company venues.
• Comprehensive training and professional development programs.
• Pension scheme contribution.