Sous Chef - Banqueting

About the Role

Our client is seeking a skilled and dedicated Sous Chef - Banqueting to join their culinary team in Leeds . This role is crucial in supporting the Head Chef in the production of exceptional food for a high volume of banqueting events. You will be involved in all aspects of the kitchen, from food preparation and presentation to team supervision and maintaining kitchen hygiene standards. This is an exciting opportunity for a talented chef to work in a fast-paced environment, hone their skills in large-scale catering, and contribute to memorable dining experiences for a diverse clientele, working collaboratively to uphold the reputation of culinary excellence.

Key Responsibilities

• Assist the Head Chef in menu planning and development for banqueting events.
• Oversee kitchen operations during service, ensuring consistency and quality.
• Manage and train junior kitchen staff, fostering a positive and productive work environment.
• Ensure all food is prepared and presented to the highest standards, meeting specifications.
• Maintain strict adherence to food safety, hygiene, and sanitation regulations.
• Control stock levels, manage inventory, and minimize waste.

Requirements

• Proven experience as a Sous Chef or Senior Chef de Partie, preferably in banqueting or high-volume catering.
• Strong culinary skills and a passion for creating high-quality dishes.
• Excellent leadership and team management abilities.
• Proficiency in food safety and hygiene standards (e.g., Level 2 Food Hygiene).
• Ability to work effectively under pressure in a fast-paced kitchen environment.
• Good understanding of stock control and cost management.

Benefits

• Competitive salary and benefits package.
• Opportunity to work with high-quality ingredients and modern kitchen equipment.
• Professional development and career progression within a reputable catering company.
• Exposure to a variety of large-scale banqueting events.
• A collaborative and dynamic kitchen team environment.