Sous Chef - Banqueting

About the Role

Our client is looking for a skilled and motivated Sous Chef to support the Head Chef in managing kitchen operations for banqueting events in Stoke-on-Trent . This role is ideal for a chef with a passion for large-scale event catering, seeking to develop their leadership skills in a fast-paced environment. You will assist with menu planning, food preparation, team supervision, and ensuring the consistent delivery of high-quality dishes for diverse functions, from intimate gatherings to large banquets. This is a hands-on position requiring dedication to culinary excellence and operational efficiency.

Key Responsibilities

• Assist the Head Chef in menu development and execution for various banqueting events.
• Supervise and mentor kitchen staff during food preparation and service to maintain quality standards.
• Ensure consistency in portion control, presentation, and flavour profiles of all dishes.
• Manage kitchen inventory, stock rotation, and ordering to minimize waste and control costs.
• Uphold rigorous standards of food hygiene and safety in all kitchen activities.
• Deputize for the Head Chef in their absence, ensuring smooth kitchen operations.

Requirements

• Proven experience as a Sous Chef or strong experience as a Senior Chef de Partie in banqueting or event catering.
• Solid understanding of culinary techniques and presentation for large-scale events.
• Leadership skills with the ability to motivate and manage a kitchen team effectively.
• Knowledge of food costing, inventory management, and supplier liaison.
• Relevant culinary qualifications and a commitment to high standards.

Benefits

• Competitive salary and benefits package.
• Opportunity to work on a wide range of prestigious events.
• Professional development and career progression within a growing catering business.
• Supportive team environment and excellent working conditions.
• Uniform provided and opportunities for performance-based recognition.