Sous Chef - Banqueting

About the Role

Our client is seeking a skilled and motivated Sous Chef specializing in Banqueting to support the Head Chef at a premier venue in Edinburgh . You will play a key role in the preparation and execution of large-scale catering events, ensuring consistency, quality, and efficiency in a high-volume kitchen environment. This position requires a strong understanding of banquet service standards, excellent culinary skills, and the ability to lead and inspire a kitchen team during peak periods.

Key Responsibilities

• Assist the Head Chef in menu planning, recipe development, and food costing for banqueting events.
• Supervise and train junior kitchen staff, ensuring adherence to recipes and standards.
• Oversee food preparation, cooking, and plating for large banquets and events.
• Maintain strict hygiene, safety, and sanitation standards within the kitchen.
• Manage inventory, stock control, and ordering for the banqueting section.
• Ensure efficient workflow and timely service delivery during high-pressure events.

Requirements

• Proven experience as a Sous Chef , preferably with a focus on banqueting or large-scale event catering.
• Strong culinary techniques and knowledge of various cuisines.
• Excellent leadership, communication, and team management skills.
• Proficiency in managing kitchen operations, including inventory and cost control.
• Understanding of food safety regulations and best practices.
• Ability to work effectively in a fast-paced, demanding environment and adapt to changing event needs.

Benefits

• Competitive salary and benefits package.
• Opportunity to work with high-profile events and a prestigious client base in Edinburgh .
• Professional growth and development opportunities within a leading catering company.
• A dynamic and collaborative team culture.
• Pension scheme and generous holiday allowance.