Sous Chef - Banqueting & Events

About the Role

Our client, a leading catering specialist in Leeds , is seeking a talented and ambitious Sous Chef to support the Head Chef in managing their busy banqueting and events kitchen. This role offers a fantastic opportunity to hone your culinary skills and gain extensive experience in delivering high-quality food for a diverse range of events. You will be instrumental in the day-to-day running of the kitchen, assisting with menu planning, food preparation, and team supervision. Join a forward-thinking company that prides itself on its culinary excellence and commitment to staff development within the vibrant Yorkshire food scene.

Key Responsibilities

• Assist the Head Chef in menu design, development, and costing for various event types.
• Oversee and execute food preparation and cooking during service, ensuring consistency and quality.
• Supervise, train, and motivate kitchen staff, fostering a positive and productive working environment.
• Maintain impeccable standards of hygiene, food safety, and health & safety within the kitchen.
• Manage inventory, stock rotation, and waste reduction to control food costs effectively.
• Deputize for the Head Chef in their absence, ensuring smooth kitchen operations.

Requirements

• Proven experience as a Sous Chef or Senior Chef de Partie in a busy kitchen, preferably with catering or banqueting experience.
• Strong practical cooking skills and a good understanding of culinary techniques.
• Knowledge of food safety regulations and best practices.
• Excellent leadership and communication abilities.
• Ability to work efficiently under pressure and meet tight deadlines.
• A passion for food and a commitment to delivering exceptional quality in Leeds .

Benefits

• Competitive salary and benefits package.
• Significant opportunities for career progression within the catering industry.
• Gain experience in a wide variety of events and culinary styles.
• Work in a dynamic and supportive kitchen environment in Leeds .
• Access to ongoing training and professional development.