Sous Chef - Birmingham Events

About the Role

Our client is seeking a talented and driven Sous Chef to support the Head Chef in delivering exceptional catering services for events across Birmingham . You will play a crucial role in the day-to-day operations of the kitchen, assisting with menu creation, food preparation, team supervision, and maintaining quality standards. This position offers a significant opportunity to develop your culinary skills and leadership capabilities within a well-regarded catering company that handles a variety of prestigious events, contributing to a dynamic and creative kitchen team.

Key Responsibilities

• Assist the Head Chef in menu development, recipe testing, and implementing new culinary ideas.
• Supervise kitchen staff during service, ensuring efficient workflow and high standards of food preparation and presentation.
• Manage stock control, inventory, and ordering of ingredients, ensuring optimal levels and minimizing waste.
• Maintain strict adherence to food hygiene, health, and safety regulations in all kitchen activities.
• Prepare and cook a range of dishes to the highest standards, stepping in as needed to cover various kitchen stations.
• Contribute to a positive and productive kitchen environment through effective communication and teamwork.

Requirements

• Previous experience as a Sous Chef or a strong Senior Chef de Partie looking to step up.
• Proficiency in various cooking techniques and a good understanding of different cuisines.
• Experience in a high-volume catering or restaurant environment.
• Solid knowledge of food safety, HACCP, and kitchen hygiene practices.
• Ability to work effectively under pressure and as part of a team.

Benefits

• Competitive salary commensurate with experience.
• Opportunities for career advancement and professional training.
• A supportive team environment with regular performance feedback.
• Exposure to diverse event types and culinary challenges.
• Pension scheme and paid annual leave.