Sous Chef

About the Role

Our client is searching for a talented and ambitious Sous Chef to support the Head Chef in a bustling catering operation in Birmingham . You will play a crucial role in daily kitchen management, food preparation, and team supervision, ensuring smooth service and upholding culinary standards. This is an ideal opportunity for a skilled chef looking to advance their career in a dynamic environment, contribute to menu development, and gain valuable experience in a leading hospitality business.

Key Responsibilities

• Assist the Head Chef in all aspects of kitchen management, including food preparation, cooking, and plating.
• Supervise and train junior kitchen staff, ensuring adherence to recipes, standards, and safety protocols.
• Contribute to menu planning and development, introducing new dishes and improving existing ones.
• Manage inventory, stock rotation, and ordering to minimize waste and ensure the availability of necessary ingredients.
• Maintain a clean, organized, and sanitary kitchen environment, complying with all health and safety regulations.

Requirements

• Previous experience as a Sous Chef or a strong Senior Chef de Partie background.
• Proficiency in a wide range of cooking techniques and a passion for creating high-quality dishes.
• Excellent organizational and time-management skills, with the ability to work effectively under pressure.
• Strong team player with good communication and leadership capabilities.
• Knowledge of food safety standards and experience in kitchen management .

Benefits

• Competitive salary package commensurate with experience.
• Opportunities for career progression and skill enhancement.
• A supportive and fast-paced working environment in Birmingham .
• Staff meals provided during shifts and potential for future leadership roles.
• Exposure to diverse catering events and culinary styles.