Sous Chef - Catering

About the Role

Our client is seeking a talented and dedicated Sous Chef to join their bustling catering kitchen team. As a key member of the culinary brigade, you will work closely with the Head Chef to manage daily kitchen operations, prepare high-quality dishes for a variety of events, and ensure impeccable standards of food production and hygiene. This role is perfect for an ambitious chef looking to develop their skills in a dynamic and fast-paced catering environment. You will play a vital role in maintaining the reputation for excellence that our client is known for, contributing creative input and ensuring smooth service delivery.

Key Responsibilities

• Assist the Head Chef in daily kitchen management, including food preparation, cooking, and plating.
• Supervise and mentor junior kitchen staff, ensuring adherence to recipes and standards.
• Maintain rigorous standards of cleanliness, sanitation, and food safety in the kitchen.
• Contribute to menu development and specials, offering creative ideas and insights.
• Manage inventory levels and assist with stock control and ordering of ingredients.
• Ensure consistency and quality in all dishes produced for catering events.

Requirements

• Previous experience as a Sous Chef or a strong background as a Senior Chef de Partie in a similar environment.
• Proficiency in a wide range of cooking techniques and culinary styles.
• Solid understanding of food safety regulations and HACCP principles.
• Excellent knife skills and attention to detail.
• Ability to work effectively under pressure and manage time efficiently.
• Strong team player with good communication skills.

Benefits

• Competitive salary and opportunities for overtime pay.
• Professional development and training within a reputable catering company.
• Chance to work with high-quality ingredients and modern kitchen equipment.
• Supportive and collaborative kitchen environment.
• Career advancement opportunities within the organization.