Sous Chef - Events

About the Role

Our client is looking for a talented and motivated Sous Chef to support the Head Chef in managing the busy kitchen operations for events in Bradford . You will be involved in all aspects of food preparation, menu execution, team supervision, and maintaining the highest standards of quality and hygiene. This is an excellent opportunity for a developing chef to gain further experience in a demanding and rewarding event catering environment within Bradford .

Key Responsibilities

• Assist the Head Chef in planning, preparing, and executing menus for various events.
• Supervise and mentor junior kitchen staff, ensuring tasks are completed efficiently and to standard.
• Maintain impeccable standards of food quality, presentation, and consistency.
• Control stock levels, manage deliveries, and minimize wastage.
• Ensure strict adherence to all health, safety, and hygiene regulations in the kitchen.
• Deputise for the Head Chef in their absence, ensuring smooth kitchen operations.

Requirements

• Proven experience as a Sous Chef or strong experience as a Senior Chef de Partie in a busy kitchen.
• Excellent culinary skills and a passion for creating delicious food.
• Good understanding of kitchen management, stock control, and costings.
• Strong leadership qualities and the ability to motivate a team.
• Knowledge of food safety standards and best practices.
• Ability to work effectively under pressure in the Bradford area.

Benefits

• Competitive salary based on experience.
• Opportunity to work with a diverse range of events and cuisines.
• Supportive and dynamic kitchen team environment.
• Potential for career progression within the company.
• Staff benefits and training opportunities.